I am a big fan of meatloaf. For me, it’s one of those ultimate comfort foods. It’s a big, meaty, “I love you,” for your stomach. Throw in some mashed potatoes and some bread or rolls and I’m set. Also highly in meatloaf’s favor is that it is so easy to make. A little bit of prep work and getting your hands dirty (I firmly believe true meatloaf should be mixed by hand), some time in the oven, and a wonderful dinner is ready to go.
I stumbled across this recipe a while back using stuffing mix and I gave it a try. I definitely liked the concept, and the first attempt went fairly well, but it wasn’t quite right for me. There just seemed to be something missing, and the loaf itself was a little dry. I solved that problem with my leftovers by putting applesauce over the top, which tasted quite nice, leading me to think, “Aha! Next time I’ll add some applesauce to the meatloaf itself!” I did, and I am very pleased with the result. I guess my version has two secret ingredients.
- 1 – 1 1/2 lbs. of ground beef
- 1 egg
- 1 box of stuffing mix (I used sage because I like the extra herb flavor. The recipe I adapted this from used chicken.)
- 1 cup of water
- 1/2 cup unsweetened applesauce
Mix everything together and put it in a loaf pan (I used an 8×4). Cook in an oven set at 350°F for 45 minutes to an hour, depending on how much meat you used. Enjoy! (Really, that’s it!)
Adapted from Dancing Thru the Minefield
Tweaks and Overall Review
Aside from using a different flavor of stuffing mix, the main thing I did was add the applesauce to the recipe, and I have to say I really think it makes this dish shine. The meatloaf stays nice and moist, and there is a slight sweetness from the applesauce which I think goes quite well with the herb flavors from the stuffing mix. I really enjoyed it, as did some friends who joined us for dinner. Since the prep time is minimal, probably less than 5 minutes, this is a perfect recipe for a busy night.